Julia Myall received a BA from University of Southern California in French Literature and is a graduate of the California Culinary Academy in San Francisco. Julia has worked as a chef in many premier San Francisco restaurants and as a cooking teacher at the U.S. Embassy in Paris. Author of Cook It in a Cup!, Party in a Cup!, Bake It in a Cup!, Christmas in a Cup! and Gem Pops! Julia garnered a Silver Honor Award from Parents Choice Organization for her first children’s cookbook.

Julia has been a chef and developed several exclusive recipes for California Giant Berry Farms, Watsonville, California. All of Julia’s recipes are simple to prepare, healthy and versatile.

Today Julia owns her own catering company and is a private chef to many in her area. Still teaching adults and children how to have healthy minds and healthy hearts with cooking good food.